No mixers needed, just ice and a glass and sip on some of the finest whiskey you will ever taste. We call it, TEXAS ICE WHISKEY
The process of making the corn mash has been perfected over a year to get the consistant formula needed to ferment and heated in the still.
Once the alchohol is distilled, we regard the Heads, (first portion of the batch that gives you a hangover), Harvest the body of the spirit,
Then we regard the tails,(the last of the distilled batch. Its cloudy and used for blended or flavored whiskey.
We ONLY use the body, thats the best part that of the distillation process.
The end result is a 150-160 proof moonshine that needs to be aged in oak barrels.
We use small 2.5 gallon barrels so the whiskey can age faster and we can release batches sooner.
HERE'S WHAT STANDS US APART
Once the whiskey is aged, its ready to dilute to is destined 80 to 90 proof, we use melted ice from our ice sculptures, that have been HAND CARVED for hours on end.
Lots of hard work and creativity have been placed in our love to this amazing craft.
Instead of letting the remaining ice melt away, we harvest it and use it in our whiskey to ensure our promise of giving you an AUTHENTIC ICE WHISKEY from Texas.
No mixers needed, just ice and a glass and sip on some of the finest whiskey you will ever taste. We call it, TEXAS ICE WHISKEY.
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